About Gluten Allergy Test | IgE Allergy Testing

Gluten, a common food allergy, is a combination of proteins that can be found in some grains like wheat, rye and barley, or as an additive in processed foods.

The Gluten Allergy Test | IgE Allergy Testing is a laboratory test. Your health care provider can explain what it measures and whether it is appropriate for your situation.

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How to prepare

Most lab tests require a blood or other sample. Follow any instructions given by your healthcare provider or the testing laboratory. Tell your provider about medications, supplements, or recent illnesses that might affect results.